{"id":"Urtica_ardens","k":"plant","sci":"Urtica ardens","au":"Link","zh":"喜马拉雅荨麻","fam":"Urticaceae","famZh":"荨麻科","gen":"Urtica","genZh":"荨麻属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"857415-1","wd":"Q10923695","zhwiki":"喜马拉雅荨麻","dist":[["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Agarwal, R. & Chandra, V., 2019, Diversity of wild edible plants in the Mandal-Chopta forest, Uttarakhand. Journal of Medicinal Plants Studies 2019; 7(1): 89-92; Mehta, P. S. et al, 2010, Native plant genetic resources and traditional foods of Uttarakhand Himalaya for sustainable food security and livelihood. Indian Journal or Natural products and Resources. Vol 1(1), March 2010 pp 89-96; Namrata, et al, 2011, Wild Edible Plants of Uttarakhand Himalaya: A Potential Nutraceutical Source. Research Journal of Medicinal Plant. (5) 6: 670-684; Pandey, K. C. & Pande, N., 2016, Ethnobotanical Documen"}]}