{"id":"Urtica_urens","k":"plant","sci":"Urtica urens","au":"L.","zh":"欧荨麻","fam":"Urticaceae","famZh":"荨麻科","gen":"Urtica","genZh":"荨麻属","lf":"一年生草本","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"857987-1","wd":"Q157175","zhwiki":"欧荨麻","dist":[["CHM","i"],["CHQ","n"],["CHT","n"],["CHX","n"],["TAI","i"]],"hazards":[{"part":"叶","label":"致敏","toxins":"Oxalic acid; Calcium oxalat; Acetylcholine; Histamine; Tartaric acid; Serotonin","src":"tppt"}],"flags":[{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Akinola, R., et al, 2020, A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems. Sustainability 2020, 12, 3493; (; Bindon, P., 1996, Useful Bush Plants. Western Australian Museum. p 260; Biscotti, N. et al, 2018, The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5:1-24; Blanco-Salas, J., et al, 2019, Wild Plants Potentially Used in Human Food in the Protected Area “Sierra Grande de Hornachos” of Extremadura (Spain). Sustainability 2019, 11, 456; Bodkin, F., 1"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/346153612/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/346153612/medium.jpg","page":"https://www.inaturalist.org/photos/346153612","author":"walruswatermelon","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","src":"inat"}}