{"id":"Uvaria_grandiflora","k":"plant","sci":"Uvaria grandiflora","au":"Roxb. ex Hornem.","zh":"山椒子","alias":["各骆子藤","大花紫玉盘","山芭蕉罗","川血乌","红肉梨","葡萄木","麦奴"],"fam":"Annonaceae","famZh":"番荔枝科","gen":"Uvaria","genZh":"紫玉盘属","lf":"蔓生灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"927670-1","wd":"Q11045942","zhwiki":"山椒子","dist":[["CHH","n"],["CHS","n"]],"uses":[{"c":"药用","refs":[0]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994"],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 1027; Bijdr. 11. 1825; Brown, W.H., 1920, Wild Food Plants of the Philippines. Bureau of Forestry Bulletin No. 21 Manila. p 58; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 2256; Monsalud, M.R., Tongacan, A.L., Lopez, F.R., & Lagrimas, M.Q., 1966, Edible Wild Plants in Philippine Forests. Philippine Journal of Science. p 441; Phon, P., "}]}