{"id":"Uvaria_microcarpa","k":"plant","sci":"Uvaria microcarpa","au":"Champ. ex Benth.","zh":"紫玉盘","alias":["小十八风藤","山梗子","山芭豆","广肚叶","油椎","牛刀树","牛老头","牛菍子","石龙叶","缸瓮树","蕉藤","行蕉果","酒饼木"],"fam":"Annonaceae","famZh":"番荔枝科","gen":"Uvaria","genZh":"紫玉盘属","lf":"攀援灌木或木质藤本","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"75822-1","wd":"Q15225087","zhwiki":"紫玉盘","dist":[["CHH","n"],["CHS","n"],["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 1026 ; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 14; Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 73"}]}