{"id":"Vaccinium_fragile","k":"plant","sci":"Vaccinium fragile","au":"Franch.","zh":"乌鸦果","alias":["千年矮","土千年健","土千年键","大叶乌鸦果","左黑果","老鸦果","老鸦泡"],"fam":"Ericaceae","famZh":"杜鹃花科","gen":"Vaccinium","genZh":"越橘属","lf":"亚灌木或灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"858936-1","wd":"Q10878263","zhwiki":"乌鸦果","dist":[["CHC","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0,1,2,3,4,5,6]},{"c":"食用","texts":["vitamine & functional food","CUL, leaves as tea {Camellia sinensis) substitute; finits eaten as snack.","果蔬植物","水果"],"refs":[7,8,1,9,4]}],"refs":["Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","王静,彭书明,朱诗琪,苏万友,杨其亮. 重庆金佛山地区野生药食两用植物的民族植物学研究[J]. 植物资源与环境学报,2018,27(01):100-111.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","陈建设,曹丽敏,粟新政,曹明. 广西龙胜红瑶传统药用植物的民族植物学知识[J]. 广西植物,2019,39(03):375-385.","Geng Y , Zhang Y , Ranjitkar S , et al. Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province[J]. Journal of Ethnobiology and Ethnomedicine, 2016, 12(1):10.","Sun. 2006. Plant knowledge of the Shuhi in the Hengduan Mountains, southwest China. Economic Botany 60(1):3–23.","王艺舟,谷荣辉,刘博. 滇西北藏区野生香料植物资源调查[J]. 北方园艺,2017(16):112-120."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ding, X., 2021, Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China. Journal of Ethnobiology and Ethnomedicine 17:40; Geng, Y., et al, 2016, Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province. Journal of Ethnobiology and Ethnomedicine. 12:10; Wang, J., et al, 2020, An ethnobotanical survey of wild edible plants used by the Yi people of Liangshan Prefecture, Sichuan Province, China. Journal of Ethnobiology and Ethnomedicin"}]}