{"id":"Viburnum_japonicum","k":"plant","sci":"Viburnum japonicum","au":"(Thunb.) Spreng.","zh":"日本荚蒾","alias":["日本荚迷"],"fam":"Viburnaceae","famZh":"荚蒾科","gen":"Viburnum","genZh":"荚蒾属","lf":"灌木或乔木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"149749-1","wd":"Q11086596","zhwiki":"日本荚蒾","dist":[["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Kang, Y., et al, 2014, Wild food plants used by the Tibetans of Gongba Valley (Zouqu country, Gansu, China) Journal of Ethnobiology and Ethnomedicine 10:20"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/119793052/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/119793052/medium.jpeg","page":"https://www.inaturalist.org/photos/119793052","author":"Marco Mussita","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}