{"id":"Vigna_angularis","k":"plant","sci":"Vigna angularis","au":"(Willd.) Ohwi & H.Ohashi","zh":"赤豆","alias":["小豆","红豆","赤小豆叶","赤小豆花","赤小豆芽","野红豆","黑小豆"],"fam":"Fabaceae","famZh":"豆科","gen":"Vigna","genZh":"豇豆属","lf":"蔓生一年生草本或多年生草本","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"525291-1","wd":"Q380279","zhwiki":"紅豆","dist":[["CHC","n"],["CHH","i"],["CHI","i"],["CHM","i"],["CHN","i"],["CHQ","i"],["CHS","n"],["CHT","i"],["CHX","i"],["TAI","n"]],"parts":[{"part":"种子","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","texts":["Medicine"],"refs":[0,1,2,3,4,5,6,7]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","杨新周,杨子仙,张晓梅,田先娇,马艳粉,杨兰芬. 云南德宏州芒市传统药市民族植物学研究[J]. 中药材,2018,41(01):60-65.","段宝忠. 傣药资源品种整理与分子鉴定[D]. 湖北中医药大学,2017.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 676; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 1735 (As Phaseolus angularis); Bussman, R. W., et al, 2021, Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus. Journal of Ethnobiology and Ethnomedicine (2021) 17:72 p 9; Cobley, L.S. (rev. Steele, W.M.) 2nd Ed., 1976, An Introduction to the Botany of Tropical Crops. Longmans. p 91; Creasy, R., 2000, The Edible Asian Garden."},{"f":"饲料","src":["wcfp"]}],"img":{"file":"Azuki Beans.jpg","author":"Sanjay Acharya","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}