{"id":"Vigna_mungo","k":"plant","sci":"Vigna mungo","au":"(L.) Hepper","zh":"黑绿豆","alias":["吉豆","黑吉豆","黑小豆"],"fam":"Fabaceae","famZh":"豆科","gen":"Vigna","genZh":"豇豆属","lf":"蔓生一年生草本","cl":"季节性干旱热带","safety":"food_record","powo":"525443-1","wd":"Q369447","zhwiki":"黑吉豆","parts":[{"part":"种子","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 677; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 1739 (As Phaseolus mungo); Cobley, L.S. (rev. Steele, W.M.) 2nd Ed., 1976, An Introduction to the Botany of Tropical Crops. Longmans. p 95; Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 1471; Dangol, D. R., 2002, Economic uses of forest plant resources in western Chitwan, Nepal. Banko Janakari, 12(2): 56-64 (As Phaseol"}],"img":{"file":"Black gram.jpg","author":"Sanjay Acharya","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}