{"id":"Viola_acuminata","k":"plant","sci":"Viola acuminata","au":"Ledeb.","zh":"鸡腿堇菜","alias":["毛花鸡腿堇菜","红铧头草","胡森堇菜","鸡腿菜"],"fam":"Violaceae","famZh":"堇菜科","gen":"Viola","genZh":"堇菜属","lf":"多年生草本或根茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"867555-1","wd":"Q11174281","zhwiki":"鸡腿堇菜","dist":[["CHC","n"],["CHI","n"],["CHM","n"],["CHN","n"],["CHS","n"]],"uses":[{"c":"药用","refs":[0,1,2]},{"c":"食用","texts":["vegetable"],"refs":[3]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","Wujisguleng W , Khasbagen K . An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China[J]. Journal of Ethnobiology and Ethnomedicine, 2010, 6(1):1-8."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Fl. ross. 1:252. 1842; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 561; Hwang, H., et al, 2013, A Study on the Flora of 15 Islands in the Western Sea of Jeollanamdo Province, Korea. Journal of Asia-Pacific Biodiversity Vol. 6, No. 2 281-310; Hwang, HS, et al, 2014, Distribution characteristics of plant in the Ungseokbong Mountain, Gyeongsangnam-do, Korea. Journal of Asia-Pacific Biodiversity. 7(2014) e164-e178; Pemberton, R. W. & Lee, N. S., 1996, Wild Food Plants in South Korea: Market Presence, New Crops, and Exports to the United States. Economic Botany, Vol. "}],"img":{"file":"Viola acuminata s3.jpg","author":"Alpsdake","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}