{"id":"Viola_arvensis","k":"plant","sci":"Viola arvensis","au":"Murray","zh":"野生堇菜","alias":["田野堇菜","野生菫菜"],"fam":"Violaceae","famZh":"堇菜科","gen":"Viola","genZh":"堇菜属","lf":"一年生草本","cl":"温带","cn":true,"rl":"LC","safety":"food_record","powo":"291320-2","wd":"Q341680","zhwiki":"野生堇菜","dist":[["CHM","i"],["TAI","i"]],"flags":[{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Benvenuti, S. & Mazzoncini, M., 2021, The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits. Frontiers in Plant Science Article 569499.; Bussman, R. W., et al, 2021, Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus. Journal of Ethnobiology and Ethnomedicine (2021) 17:72 p 15; http://www.botanic-gardens-ljubljana.com/en/plants; Luczaj et al, 2013, Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia). Journal of Ethnobiology and Ethnomedicine. 8:2; Luczaj, L. et al, 2013, Wild food plants used in the villages o"}],"img":{"file":"(MHNT) Viola arvensis - White flower.jpg","author":"Didier Descouens","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/"}}