{"id":"Viola_odorata","k":"plant","sci":"Viola odorata","au":"L.","zh":"香堇菜","alias":["匍匐香堇菜"],"fam":"Violaceae","famZh":"堇菜科","gen":"Viola","genZh":"堇菜属","lf":"多年生草本","cl":"温带","cn":true,"rl":"LC","safety":"restricted","powo":"868828-1","wd":"Q108684","zhwiki":"香堇菜","dist":[["CHN","i"],["CHS","i"]],"parts":[{"part":"花瓣","v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"uses":[{"c":"工业原料","texts":["芳香油类"],"refs":[0]},{"c":"药用","refs":[1,2]},{"c":"食用","texts":["Spice and condiment"],"refs":[3]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"材料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 679; Bhatia, H., et al, 2018, Traditionally used wild edible plants of district Udhampur, J&K, India. Journal of Ethnobiology and Ethnomedicine (2018) 14:73; Blamey, M and Grey-Wilson, C., 2005, Wild flowers of the Mediterranean. A & C Black London. p 136; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 1019; Bonet, M. A. & Valles, J., 2002, Use of non-crop food vascular plants in Montseny biosphere reserve (Catalonia, Iberian Peninsula). International Journal of Food Sciences and Nutrition (2002) 53, 225–248"}],"img":{"file":"20130407Viola odorata1.jpg","author":"AnRo0002","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/"}}