{"id":"Viola_tricolor","k":"plant","sci":"Viola tricolor","au":"L.","zh":"三色堇","alias":["三色堇菜","三色菫","蝴蝶花","阿拉叶-尼勒-其其格","阿拉叶一尼勒一其其格"],"fam":"Violaceae","famZh":"堇菜科","gen":"Viola","genZh":"堇菜属","lf":"一年生草本或亚灌木","cl":"温带","rl":"LC","safety":"toxic","powo":"869428-1","wd":"Q190326","zhwiki":"三色堇","parts":[{"part":"花","v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"hazards":[{"lv":"toxic","label":"有毒","note":"名录只列物种，未注明有毒部位与毒性强弱","src":"cn_toxic_1997","ref":"原文：三色堇菜 V.tricolor L."}],"uses":[{"c":"药用","texts":["Medicine"],"refs":[0,1,2]},{"c":"观赏","refs":[3]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996."],"flags":[{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 680; Benvenuti, S. & Mazzoncini, M., 2021, The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits. Frontiers in Plant Science Article 569499.; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 226; Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 1474; Esperanca, M. J., 1988. Surviving in the wild. A glance at the wild plants and their uses. Vol. 1. p 355; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publi"}],"img":{"file":"20180612Viola tricolor2.jpg","author":"佚名","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/"}}