{"id":"Vitis_ficifolia","k":"plant","sci":"Vitis ficifolia","au":"Bunge","zh":"桑叶葡萄","alias":["河南毛葡萄","细本山葡萄","细本葡萄","野葡萄"],"fam":"Vitaceae","famZh":"葡萄科","gen":"Vitis","genZh":"葡萄属","lf":"攀援灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"68712-1","wd":"Q3269611","zhwiki":"桑叶葡萄","dist":[["CHN","n"],["CHS","n"]],"parts":[{"part":"根、茎、叶","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"食用","refs":[0]}],"refs":["Kang Y , tukasztuczaj, Ye S , et al. Wild food plants and wild edible fungi of Heihe valley (Qinling Mountains, Shaanxi, central China): herbophilia and indifference to fruits and mushrooms[J]. ACTA SOC BOT POL, 2012, 2012,81(4)(-):405-413."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Chen, B. & Qiu, Z., Consumer's Attitudes towards Edible Wild Plants, Ishikawa Prefecture, Japan. p 26 www.hindawi.com/journals/ijfr/aip/872413.pdf; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 534; Hui, Y. H., Handbook of Food Science, Technology, and Engineering. Volume 2. Table 98:2; Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Shaanxi, central China) Journal of Ethnobiology and Ethnomedicine; 9:26"}]}