{"id":"Vitis_heyneana","k":"plant","sci":"Vitis heyneana","au":"Schult.","zh":"毛葡萄","alias":["五角叶葡萄","基隆葡萄","绒毛葡萄","腺枝葡萄","葛藟叶","野葡萄"],"fam":"Vitaceae","famZh":"葡萄科","gen":"Vitis","genZh":"葡萄属","lf":"攀援灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"68768-1","wd":"Q7937107","dist":[["CHC","n"],["CHN","n"],["CHS","n"],["CHT","n"],["TAI","n"]],"uses":[{"c":"药用","refs":[0,1,2]},{"c":"食用","texts":["果蔬植物"],"refs":[3,4]}],"refs":["国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","王宁. 贵州麻山地区宗地乡苗族聚集地野生植物资源利用分析[J]. 生态科学, 2013, 32(3): 365-371, 378."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Encyclopedia of Life; Khan, A. H., et al, 2023, Traditional foraging for ecological transition? Wild food ethnobotany among three ethnic groups in the highlands of the eastern Hindukush, North Pakistan. Journal of Ethnobiology and Ethnomedicine 19:9; Misra, R. C., et al, 2013, Genetic resources of wild tuberous food plants traditionally used in Similipal Biosphere Reserve, Odisha, India. Genetic Resources and Crop Evolution. Vol. 60 No. 2. Springer; Pan, X, J., et al, 2014, In vitro conservation of native Chinese wild grape (Vitis heyneana Roem.; & Schult) by slow growth culture. Vitis 53 (4),"}]}