{"id":"Wendlandia_budleioides","k":"plant","sci":"Wendlandia budleioides","au":"Wall. ex Wight & Arn.","alias":["西藏水锦树"],"fam":"Rubiaceae","famZh":"茜草科","gen":"Wendlandia","genZh":"水锦树属","lf":"灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"770431-1","dist":[["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Kar, A., et al, 2013, Wild Edible Plant Resources used by the Mizos of Mizoram, India. Kathmandu University Journal of Science, Engineering and Technology. Vol. 9, No. 1, July, 2013, 106-126 (As Wendlandia grandis); Khodram,S. D., et al, 2019, Local knowledge of edible flowers used in Mizoram. Indian Journal of Traditional Knowledge Vol 18(40 pp 715-723; Shin, T., et al, 2018, Traditional knowledge of wild edible plants with special emphasis on medicinal uses in Southern Shan State, Myanmar. Journal of Ethnobiology and Ethnomedicine (2018) 14:48"}]}