{"id":"Wolffia_globosa","k":"plant","sci":"Wolffia globosa","au":"(Roxb.) Hartog & Plas","zh":"无根萍","alias":["卵萍","水蚤萍","芜萍"],"fam":"Araceae","famZh":"天南星科","gen":"Wolffia","genZh":"无根萍属","lf":"一年生水生草本","cl":"季节性干旱热带","cn":true,"nat":true,"rl":"LC","safety":"restricted","powo":"1135607-2","wd":"Q6685106","zhwiki":"无根萍","dist":[["CHC","n"],["CHH","n"],["CHS","n"],["TAI","n"]],"parts":[{"v":"restricted","note":"判定为「非传统性食品原料申请作业指引」定义1之非传统性食品原料，如有需求，请依前述指引之附件二「非传统性食品原料申请书」提出申请。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"flags":[{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 47; Blumea 18:367. 1970; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 140; Flora of Pakistan. www.eFloras.org; Japanese International Research Centre for Agricultural Science; www.jircas.affrc.go.jp/project/value_addition/Vegetables; Jiwajinda, S., et al, 2002, Suppressive Effects of Edible Thai Plants on Superoxide and Nitric Oxide Generation. Asian Pacific Journal of Cancer Prevention, Vol 3, 2002 ; Li Heng, Landholt, E., Lemnace"},{"f":"饲料","src":["wcfp"]}]}