{"id":"Woodfordia_fruticosa","k":"plant","sci":"Woodfordia fruticosa","au":"(L.) Kurz","zh":"虾子花","alias":["吴福花","红皮水锦树","虾子花叶"],"fam":"Lythraceae","famZh":"千屈菜科","gen":"Woodfordia","genZh":"虾子花属","lf":"灌木或乔木","cl":"季节性干旱热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"554290-1","wd":"Q2143225","zhwiki":"虾子花","dist":[["CHC","n"],["CHS","n"]],"uses":[{"c":"工业原料","texts":["鞣料类","鞣料植物"],"refs":[0,1]},{"c":"木材","texts":["建材","薪柴"],"refs":[2]},{"c":"染料","texts":["染色"],"refs":[3]},{"c":"药用","refs":[4,5,6,7]},{"c":"观赏","refs":[2]},{"c":"食用","texts":["Vegetable","蔬菜","作茶"],"refs":[8,9,10,11]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","Forest Culture and Dye-Plant. 2008. Proceedinbs of the 1st Internatioal Conference on Forest Related Tranditional Knowledge and Culture in Asia at Korea Forest Research Institute, 2008:37-43","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667.","崔明昆. 云南新平花腰傣野菜采集的生态人类学研究[J]. 吉首大学学报(社会科学版), 2004, 25(4): 7-15.","潘玉梅,刘宏茂,许再富. 西双版纳傣族传统饮料植物利用的研究[J]. 云南植物研究，2006，28（6）:653-664.","潘玉梅. 西双版纳傣族传统饮料植物的利用研究[D]. 西双版纳: 中国科学院研究生院（西双版纳热带植物园）, 2146."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"木材","src":["cn_useful"]},{"f":"染料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Acharya K. P. and Acharya, R., 2010, Eating from the Wild: Indigenous knowledge on wild edible plants in Parroha VDC of Rupandehi District, Central Nepal. International Journal of Social Forestry. 3(1):28-48; Agarwal, R. & Chandra, V., 2019, Diversity of wild edible plants in the Mandal-Chopta forest, Uttarakhand. Journal of Medicinal Plants Studies 2019; 7(1): 89-92; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 690; Behera K. K., et al, 2008, Wild Edible Plants of Mayurbhanj District, Orissa, India. J. Econ. Taxon. Bot. Vol. 32 (Suppl.) pp 305-314; Burkill, I.H., 1966,"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/The%20paradisus%20londinensis%20%288317591415%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/The%20paradisus%20londinensis%20%288317591415%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:The%20paradisus%20londinensis%20%288317591415%29.jpg","author":"Biodiversity Heritage Library","license":"CC BY 2.0","licenseUrl":"https://creativecommons.org/licenses/by/2.0/","src":"commons"}}