{"id":"Wrightia_annamensis","k":"plant","sci":"Wrightia annamensis","au":"Eberh. & Dubard","fam":"Apocynaceae","famZh":"夹竹桃科","gen":"Wrightia","genZh":"倒吊笔属","lf":"灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"82828-1","wd":"Q15359941","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Agron. Colon. 1:38. 1915 (As Wrightia annamensis); Cengel, D. J. & Dany, C., (Eds), 2016, Integrating Forest Biodiversity Resource Management and Sustainable Community Livelihood Development in the Preah Vihear Protected Forest. International Tropical Timber Organization p 120; Phon, P., 2000, Plants used in Cambodia. © Pauline Dy Phon, Phnom Penh, Cambodia. p 634 (As Wrightia annamensis);"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Wrightia%20annamensis%20CTNP%20RPB.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Wrightia%20annamensis%20CTNP%20RPB.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Wrightia%20annamensis%20CTNP%20RPB.jpg","author":"Roy Bateman","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}