{"id":"Wrightia_arborea","k":"plant","sci":"Wrightia arborea","au":"(Dennst.) Mabb.","zh":"胭木","fam":"Apocynaceae","famZh":"夹竹桃科","gen":"Wrightia","genZh":"倒吊笔属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"82831-1","wd":"Q13114255","zhwiki":"胭木","dist":[["CHC","n"],["CHS","n"]],"uses":[{"c":"药用","refs":[0,1,2]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第六卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014."],"flags":[{"f":"材料","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37; Jadhav, R., et al, 2015, Forest Foods of Northern Western Ghats: Mode of Consumption, Nutrition and Availability. Asian Agri-History Vol. 19, No. 4: 293-317; Kachenchart, B., et al, 2008, Phenology of Edible Plants at Sakaerat Forest. In Proceedings of the FORTROP II: Tropical Forestry Change in a Changing World. Bangkok, Thailand.; Kaewjampa, N., et al, 2014, Investigation Species of Edible Tree and Medicinal Plants in Faculty of Agr"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Wrightia%20arborea%20%28Dennst.%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Wrightia%20arborea%20%28Dennst.%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Wrightia%20arborea%20%28Dennst.%29.jpg","author":"Rison Thumboor","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}