{"id":"Wurfbainia_compacta","k":"plant","sci":"Wurfbainia compacta","au":"(Sol. ex Maton) Škorničk. & A.D.Poulsen","zh":"爪哇白豆蔻","alias":["白豆蔻","豆蔻"],"fam":"Zingiberaceae","famZh":"姜科","gen":"Wurfbainia","genZh":"砂仁属","lf":"根茎类地下芽植物","cl":"湿润热带","cn":true,"cult":true,"rl":"LC","safety":"food_record","powo":"77178274-1","wd":"Q79517453","zhwiki":"爪哇白豆蔻","dist":[["CHC","i"],["CHH","i"]],"uses":[{"c":"药用","texts":["Medicine"],"refs":[0,1,2,3,4,5,6]},{"c":"食用","texts":["Aroma","果蔬植物","蔬菜"],"refs":[7,1,8]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","南京中医药大学, 中药大辞典[M], 上海科学技术出版社出版, 2006","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232.","刘怡涛,龙春林. 拉祜族食用花卉的民族植物学研究[J]. 广西植物, 2007, 27(2): 65-72."],"flags":[{"f":"材料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 24 (As Amomum kepulaga); Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 132 (As Amomum kepulaga); Gard. Bull. Straits Settlem. ser. 3, 6:10. 1929 (As Amomum kepulaga); Liu, Yi-tao, & Long, Chun-Lin, 2002, Studies on Edible Flowers Consumed by Ethnic Groups in Yunnan. Acta Botanica Yunnanica. 24(1):41-56; Milow, P., et al, 2013, Malaysian species"}]}