{"id":"Wurfbainia_longiligularis","k":"plant","sci":"Wurfbainia longiligularis","au":"(T.L.Wu) Škorničk. & A.D.Poulsen","zh":"海南砂仁","alias":["海南壳砂仁","砂仁壳","砂仁花"],"fam":"Zingiberaceae","famZh":"姜科","gen":"Wurfbainia","genZh":"砂仁属","lf":"根茎类地下芽植物","cl":"湿润热带","cn":true,"nat":true,"cult":true,"rl":"LC","safety":"food_record","powo":"77178281-1","wd":"Q81734983","zhwiki":"海南砂仁","dist":[["CHH","n"],["CHS","n"]],"parts":[{"part":"果实","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","texts":["Medicine"],"refs":[0,1,2,3,4,5,6,7,8]},{"c":"食用","texts":["Aroma"],"refs":[9]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","南京中医药大学, 中药大辞典[M], 上海科学技术出版社出版, 2006","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","郑希龙,陈红锋,李榕涛,等. 海南润方言黎族药用民族植物学研究[J]. 云南植物研究, 2008, 30(2): 195-210.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232."],"flags":[{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Diazgranados, M., Allkin, B., Black, N., Cámara-Leret, R., Canteiro, C., Carretero, J., ... & Ulian, T. (2020). World Checklist of Useful Plant Species. Knowledge Network for Biocomplexity. doi:10.5063/F1CV4G34"}]}