{"id":"Xanthophyllum_hainanense","k":"plant","sci":"Xanthophyllum hainanense","au":"Hu","zh":"黄叶树","alias":["毛丹","黄壳果"],"fam":"Polygalaceae","famZh":"远志科","gen":"Xanthophyllum","genZh":"黄叶树属","lf":"乔木","cl":"亚热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"692851-1","wd":"Q11177138","zhwiki":"黄叶树","dist":[["CHH","n"],["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 152"}]}