{"id":"Xanthophyllum_yunnanense","k":"plant","sci":"Xanthophyllum yunnanense","au":"C.Y.Wu","zh":"云南黄叶树","fam":"Polygalaceae","famZh":"远志科","gen":"Xanthophyllum","genZh":"黄叶树属","lf":"乔木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"692917-1","wd":"Q10881123","zhwiki":"云南黄叶树","dist":[["CHC","n"]],"uses":[{"c":"食用","texts":["Ripe fruits are eaten fresh"],"refs":[0]}],"refs":["Luo B , Liu B , Zhang H , et al. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China[J]. Journal of Ethnobiology and Ethnomedicine, 2019, 15."],"flags":[{"f":"食用","src":["cn_useful"]}]}