{"id":"Yucca_filamentosa","k":"plant","sci":"Yucca filamentosa","au":"L.","zh":"丝兰","alias":["柔软丝兰"],"fam":"Asparagaceae","famZh":"天门冬科","gen":"Yucca","genZh":"丝兰属","lf":"多年生草本","cl":"温带","rl":"LC","safety":"food_record","powo":"325008-2","wd":"Q1194599","parts":[{"part":"根、茎","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 696; Beckstrom-Sternberg, Stephen M., and James A. Duke. \"The Foodplant Database.\"; http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994); Blamey, M and Grey-Wilson, C., 2005, Wild flowers of the Mediterranean. A & C Black London. p 488; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 135; Brickell, C. (Ed.), 1999, The Royal Horticultural Society A-Z Encyclopedia of Garden Plants. Convent Garden Books. p 1066; Cundall, P., (ed.), 2004, Gardening Austra"}]}