{"id":"Zanthoxylum_acanthopodium","k":"plant","sci":"Zanthoxylum acanthopodium","au":"DC.","zh":"刺花椒","alias":["姊色果","岩花椒","木本化血丹","毛刺花椒","狗花椒"],"fam":"Rutaceae","famZh":"芸香科","gen":"Zanthoxylum","genZh":"花椒属","lf":"灌木","cl":"亚热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"775546-1","wd":"Q4753499","zhwiki":"刺花椒","dist":[["CHC","n"],["CHS","n"],["CHT","n"]],"parts":[{"part":"果实","v":"food_record","use":"食品原料（供香辛调味使用）","note":"可作为赋予食品特殊香味或风味，惟该等品项仅以达香辛调味目的，适量使用为宜。","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","refs":[0,1,2,3]},{"c":"食用","texts":["Vegetable and condiment"],"refs":[4]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 697; Bianchini, F., Corbetta, F., and Pistoia, M., 1975, Fruits of the Earth. Cassell. p 206 (As Zanthoxylum alatum); Cao, Y., et al, 2020, Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China. Journal of Ethnobiology and Ethnomedicine (2020) 16:66; Dash, S. S. & Singh, P. Trees of Sikkim p 98; Ding, X., 2021, Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages"}],"img":{"file":"Zanthoxylum acanthopodium var. timbor - Kunming Botanical Garden - DSC03185.JPG","author":"佚名","license":"公有领域"}}