{"id":"Zanthoxylum_khasianum","k":"plant","sci":"Zanthoxylum khasianum","au":"Hook.f.","zh":"云南花椒","fam":"Rutaceae","famZh":"芸香科","gen":"Zanthoxylum","genZh":"花椒属","lf":"灌木或乔木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"775798-1","wd":"Q10881024","zhwiki":"云南花椒","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Maikhuri, R, K, and Gangwar, A. K., 1993, Ethnobiological Notes on the Khasi and Garo Tribes of Meghalaya, Northeast India, Economic Botany, Vol. 47, No. 4, pp. 345-357; Sawian, J. T., et al, 2007, Wild edible plants of Meghalaya, North-east India. Natural Product Radiance Vol. 6(5): p 423"}]}