{"id":"Zingiber_kawagoei","k":"plant","sci":"Zingiber kawagoei","au":"Hayata","alias":["恒春姜"],"fam":"Zingiberaceae","famZh":"姜科","gen":"Zingiber","genZh":"姜属","lf":"多年生草本或根茎类地下芽植物","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"873051-1","dist":[["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Chen, I., et al, 2008, Antioxidant and Antimicrobial Activities of Zingiberaceae Plants in Taiwan. Plant Foods for Human Nutritition, 63:15-20"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/112425153/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/112425153/medium.jpeg","page":"https://www.inaturalist.org/photos/112425153","author":"葉子","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","src":"inat"}}