{"id":"Zingiber_mioga","k":"plant","sci":"Zingiber mioga","au":"(Thunb.) Roscoe","zh":"蘘荷","alias":["蘘荷子","蘘荷花","野姜"],"fam":"Zingiberaceae","famZh":"姜科","gen":"Zingiber","genZh":"姜属","lf":"多年生草本或根茎类地下芽植物","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"798364-1","wd":"Q1196818","zhwiki":"蘘荷","dist":[["CHC","n"],["CHS","n"],["TAI","n"]],"uses":[{"c":"纤维","texts":["纤维类"],"refs":[0]},{"c":"药用","refs":[1,2,3,4,5]},{"c":"食用","texts":["果蔬植物","蔬菜"],"refs":[1,6]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","黄珂，苏仕林. 桂西壮族饮食文化中野生食用植物的民族植物学研究[J]. 植物资源与环境学报，2017，26(02):97-106."],"flags":[{"f":"纤维","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 110; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 227; Chen, B. & Qiu, Z., Consumer's Attitudes towards Edible Wild Plants, Ishikawa Prefecture, Japan. p 26 www.hindawi.com/journals/ijfr/aip/872413.pdf; Creasy, R., 2000, The Edible Asian Garden. Periplus p 44; Eisenberg et al, 2009, Kam Local Indigenous Knowledge and Sustainable Resource Management in Ghuizhou and Guangxi Provinces, China. Ethnobotany Research and Applicatons 7:067-113; Facciola,"}]}