{"id":"Zingiber_officinale","k":"plant","sci":"Zingiber officinale","au":"Roscoe","zh":"姜","alias":["四川姜","姜叶","姜炭","姜皮","干姜","炮姜","煨姜","生姜","生姜汁","生姜皮"],"fam":"Zingiberaceae","famZh":"姜科","gen":"Zingiber","genZh":"姜属","lf":"多年生草本或根茎类地下芽植物","cl":"季节性干旱热带","cn":true,"nat":true,"rl":"DD","safety":"food_record","powo":"798372-1","wd":"Q35625","zhwiki":"薑","dist":[["CHC","n"],["CHH","i"],["CHS","i"],["TAI","i"]],"parts":[{"part":"根茎","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"工业原料","texts":["芳香油类","芳香油类植物"],"refs":[0,1]},{"c":"药用","texts":["Medicine","Cold, scald","药用类"],"refs":[2,3,4,0,1,5,6,7,8,9,10,11,12,13,14,15,16,17,18]},{"c":"食用","texts":["Spice and condiment","Aroma","果蔬植物","蔬菜"],"refs":[2,19,1,20,21]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","Zheng X L , Xing F W . Ethnobotanical study on medicinal plants around Mt.Yinggeling, Hainan Island, China.[J]. Journal of Ethnopharmacology, 2009, 124(2):197-210.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草 苗药卷[M]. 贵州科技出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","孟珍贵. 滇西北永芝村藏族的药用民族植物学研究[D]. 云南昆明: 中国科学院昆明植物研究所, 2005.","杨维泽,金航,许宗亮,陈秀花,杨美权,杨绍兵,杨天梅,钱均祥,张金渝. 贵州毕节地区端午药市的民族药用植物资源研究[J]. 植物遗传资源学报,2015,16(02):222-230.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","郑希龙,陈红锋,李榕涛,等. 海南润方言黎族药用民族植物学研究[J]. 云南植物研究, 2008, 30(2): 195-210.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232.","刘怡涛,龙春林. 拉祜族食用花卉的民族植物学研究[J]. 广西植物, 2007, 27(2): 65-72.","吕世勇,袁涓文,俞筱押,李明川,唐澜兮. 贵州黔东南侗族食用香料植物资源利用调查[J]. 北方园艺,2015(16):82-86."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"工业原料","src":["cn_useful"]},{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"燃料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ali, A. M. S., 2005, Homegardens in Smallholder Farming Systems: Examples from Bangladesh. Human Ecology, Vol. 33, No. 2 pp. 245-270; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 701; Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 224; Aparicio, H., et al, 2021, Ethnobotanical study of medicinal and edible plants used in Nhamacoa area, Manica province-Mozambique. South African Journal of Botany 139 (2021) 318-328; Balkrishna, A., et al, 2022, Indigenous Uses of Plants among Forest-dependent Communities of Seijosa, Arunachal Pradesh"},{"f":"饲料","src":["wcfp"]}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/13363718/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/13363718/medium.jpg","page":"https://www.inaturalist.org/photos/13363718","author":"Greg III Espera","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}