{"id":"Zingiber_oligophyllum","k":"plant","sci":"Zingiber oligophyllum","au":"K.Schum.","zh":"少叶姜","fam":"Zingiberaceae","famZh":"姜科","gen":"Zingiber","genZh":"姜属","lf":"多年生草本或根茎类地下芽植物","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"798373-1","wd":"Q11036120","zhwiki":"少叶姜","dist":[["CHS","n"],["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Chen, I., et al, 2008, Antioxidant and Antimicrobial Activities of Zingiberaceae Plants in Taiwan. Plant Foods for Human Nutritition, 63:15-20"}]}