{"id":"Ziziphus_jujuba","k":"plant","sci":"Ziziphus jujuba","au":"Mill.","zh":"枣树","alias":["中华枣","大枣","大甜枣","山枣树","无刺枣","枣","枣叶","枣子","枣树根","枣树皮","枣核","棘","棘刺花","棘叶","棘针","硬枣","红枣","角针","酸枣","酸枣仁","酸枣树","酸枣树皮","酸枣根","酸枣根皮","酸枣肉","酸零","黑枣"],"fam":"Rhamnaceae","famZh":"鼠李科","gen":"Ziziphus","genZh":"枣属","lf":"灌木或乔木","cl":"温带","cn":true,"nat":true,"cult":true,"rl":"LC","safety":"food_record","powo":"719213-1","wd":"Q11181633","zhwiki":"枣","dist":[["CHC","i"],["CHI","n"],["CHM","n"],["CHN","n"],["CHS","n"],["CHX","n"]],"parts":[{"part":"果实","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"种子","v":"food_record","use":"食品原料（可供直接食用）","note":"不得单一原料使用。","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"其他","texts":["其他用途"],"refs":[0]},{"c":"药用","texts":["药用类"],"refs":[1,0,2,3,4,5,6,7,8,9,10,11,12]},{"c":"食用","texts":["Color","淀粉及糖类","果蔬植物","水果"],"refs":[13,0,2,14,15]},{"c":"饲料","texts":["蜜源植物"],"refs":[2]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","何海文. 广西瑶族民族植物学研究[D]. 广西师范大学,2014.","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草 苗药卷[M]. 贵州科技出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232.","满良,张新时,哈斯巴根,等. 鄂尔多斯高原蒙古族食用野生植物传统知识的研究[J]. 云南植物研究, 2007, 29(5): 575-585.","金山,铁军,刘瑞祥. 晋东南地区民间食用野生植物的民族植物学研究[J]. 晋东南师范专科学校学报, 2004, 21(2): 13-15."],"flags":[{"f":"其他","src":["cn_useful"]},{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"燃料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Abbiw, D.K., 1990, Useful Plants of Ghana. West African uses of wild and cultivated plants. Intermediate Technology Publications and the Royal Botanic Gardens, Kew. p 42; Ahmad, K. & Pieroni, A., 2016, Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills, North-West Pakistan. Journal of Ethnobiology and Ethnomedicine, 12:17; Alexander, D.M., Scholefield, P.B., Frodsham, A., 1982, Some tree fruits for tropical Australia. CSIRO, Australia. p 17; Ali, H., et al, 2011, Ethnobotanical profile of some plant resources in Malam Jabba valley of Swat, Pakistan. Jour"},{"f":"饲料","src":["cn_useful","wcfp"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Jujube%20n.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Jujube%20n.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Jujube%20n.jpg","author":"Rémi Tournebize","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}