Canthium parvifolium

Roxb.暂无中文名

茜草科
Rubiaceae

有食用记录不能据此食用

有文献或清单记载食用(WCFP)。有记载不等于安全,不能据此食用。

用途记录

食用 WCFP

WCFP 的食用文献
  1. Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 205
  2. Arinathan, V., et al, 2007, Wild edibles used by Palliyars of the western Ghats, Tamil Nadu. Indian Journal of Traditional Knowledge. 6(1) pp 163-168
  3. Flora and Livestock in Coastal Karnataka. 2007, Report. EMPRI p 60
  4. Gardner, S., et al, 2000, A Field Guide to Forest Trees of Northern Thailand, Kobfai Publishing Project. p 224
  5. Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 508
  6. Jin, Chen et al, 1999, Ethnobotanical studies on Wild Edible Fruits in Southern Yunnan: Folk Names: Nu

有记载不代表安全。

哪里有

没有它在中国野生分布的记录,多为栽培或进口的植物。

出处

  1. World Checklist of Food Plants (WCFP)(2026 v3) · CC BY 4.0
  2. World Checklist of Vascular Plants (WCVP)(2026-06) · CC BY 4.0

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