Ochrosia oppositifolia

(Lam.) K.Schum.暂无中文名

夹竹桃科
Apocynaceae

有食用记录不能据此食用

有文献或清单记载食用(WCFP)。有记载不等于安全,不能据此食用。

用途记录

食用 WCFP

WCFP 的食用文献
  1. Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 3364 and no. 3363 (As Ochrosia parviflora)
  2. Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 404
  3. Barwick, M., 2004, Tropical and Subtropical Trees. A Worldwide Encyclopedic Guide. Thames and Hudson p 301
  4. Blench, R., 2004, Fruits and Arboriculture in the Indo-Pacific Region. Indo-Pacific Prehistory Association Bulletin 24. (Taipei Papers Volume 2) p 39 (As Neisosperma oppositifolium)
  5. Brown, W.H., 1920, Wild Food Plants of the Phil

有记载不代表安全。

哪里有

原生引入无记录

原生 华东—华南

分布按大区记录,同一大区的省份一起着色,不代表每个省都有。

出处

  1. World Checklist of Food Plants (WCFP)(2026 v3) · CC BY 4.0
  2. World Checklist of Vascular Plants (WCVP)(2026-06) · CC BY 4.0

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